Usage Recommendations
Milk lactone is used in dairy flavors such as milk, cream, butter and cheese. It is mainly used in baked goods, dairy products and desserts.
In perfumery, milk lactone adds a fresh, watery note to floral bouquets, especially in rose accords. It is also useful in enhancing the freshness of grassy or anise top-notes.
Dosage Recommendations
Dosage in flavors can go up to 25 ppm in finished consumer product.
Dosage in fragrances can vary from 0,3 up to 5%.
